Description

Hokkaido Milk Toast is a soft, fluffy, and slightly sweet bread inspired by Japanese baking traditions. Made with rich Hokkaido milk, this bread boasts a creamy, smooth texture and a delicate milky aroma. Its light crumb and tender crust make it perfect for breakfast, snacks, or sandwiches.

The loaf is known for its moistness and melt-in-your-mouth softness, achieved through a special baking technique called the Tangzhong method — which involves cooking a portion of flour and water into a paste before mixing it into the dough, helping retain moisture for days.

This 550gm size loaf is ideal for families or those who love to enjoy fresh, milky bread throughout the week. It pairs beautifully with butter, jams, or even savory fillings.