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A nostalgic treat baked to perfection with native eggs and a classic recipe that brings back timeless flavor. Soft, fluffy, and full of homemade goodness – perfect for tea time or as a delightful snack.

Highlights:

  • Freshly baked with native eggs

  • Traditional vintage cake recipe

  • Rich, buttery, and soft texture

  • No preservatives or additives

  • Shelf life: 3 days

  • Ready-to-eat 220gm pack

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