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A nostalgic treat baked to perfection with native eggs and a classic recipe that brings back timeless flavor. Soft, fluffy, and full of homemade goodness – perfect for tea time or as a delightful snack.
Highlights:
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Freshly baked with native eggs
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Traditional vintage cake recipe
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Rich, buttery, and soft texture
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No preservatives or additives
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Shelf life: 3 days
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Ready-to-eat 220gm pack
In Japan, mayonnaise is made with only the egg yolk, as opposed to American mayonnaise which typically uses the whole egg. The egg yolks are what gives Kewpie mayonnaise its deeper yellow color and its fuller, almost custard-like texture. In addition to superior eggs, Kewpie also uses a superior vinegar in its recipe.