In Japan, mayonnaise is made with only the egg yolk, as opposed to American mayonnaise which typically uses the whole egg. The egg yolks are what gives Kewpie mayonnaise its deeper yellow color and its fuller, almost custard-like texture. In addition to superior eggs, Kewpie also uses a superior vinegar in its recipe.

White Vinegar is a versatile cooking and cleaning ingredient that comes in a large 3.78L bottle. Made from distilled ethanol this vinegar is a clear and tangy liquid with a sharp acidic taste and a strong aroma. It can be used in various cooking recipes including dressings marinades pickling and baking. Additionally, it can be used as a natural cleaning agent for removing stains odours, and grease from surfaces around the house.White Vinegar is a trusted and affordable product that is a must-have for any kitchen or cleaning cabinet.