A nostalgic treat baked to perfection with native eggs and a classic recipe that brings back timeless flavor. Soft, fluffy, and full of homemade goodness – perfect for tea time or as a delightful snack.

Highlights:

• Freshly baked with native eggs

• Traditional vintage cake recipe

• Rich, buttery, and soft texture

• No preservatives or additives

• Shelf life: 3 days

• Ready-to-eat 220gm pack