Description

Soft, fluffy, and filled with the rich sweetness of traditional red bean paste, this Red Bean Toast Bread is a delightful fusion of comforting textures and classic Asian flavor. Each 580gm loaf features layers of pillowy milk bread swirled or stuffed with smooth, sweetened red bean (adzuki) paste, creating a balanced harmony of taste in every slice.

Perfect for breakfast, a tea-time treat, or a light dessert, this bread can be enjoyed as-is or lightly toasted with a pat of butter. Whether you’re a fan of Japanese Ogura toast or Korean-style sweet buns, this loaf brings a bakery-fresh experience to your table.